AnimalNet June
10/08
Want
news faster? Subscribe to barfblog.com
Diet
prior to pregnancy determines sheep's gender
GEORGIA: Research could prompt changes in
growth-promoting methods for poultry
PHILIPPINES: Fish farmers want GM stocks
MONTANA cow tests positive for brucellosis
US:
Local aquaculture industry eyes growth
Economics of aquaculture feeding practices in
selected Asian countries
WASHINGTON: Hatchery fish could repopulate Salmon
River's wild stock
S.
KOREAN cabinet offers to quit after beef protests
NEW
ZEALAND: Beef protester dies
Horses to have single passport in EU next year
how to subscribe
Want news faster? Subscribe to barfblog.com
10.jun.08
iFSN
Doug Powell
barfblog.com
I've fallen behind on news distribution due to
travel, interviews and stuff. For breaking news,
subscribe to barfblog.com (there's an option on the
left side about half-way down), or add barfblog to
your RSS reader.
I realize the listserv format is becoming dated, and
over the next few months I will be moving to
integrate the four listservs into one publication,
with RSS feeds so you can subscribe to the topics
that most interest you.
Stay tuned.
dp
Diet prior to pregnancy determines sheep's gender
09.jun.08
BioMed Central
http://www.eurekalert.org/pub_releases/2008-06/bc-ddp060508.php
Maternal diet influences the chances of having male
or female offspring. Research published today in
BioMed Central's open access journal Reproductive
Biology and Endocrinology has demonstrated that ewes
fed a diet enriched with polyunsaturated fats for
one month prior to conception have a significantly
higher chance of giving birth to male offspring.
This study was carried out by a team of researchers
from the Division of Animal Sciences at the
University of Missouri and led by R Michael Roberts.
Roberts explains how diet at the time of conception
is the most important factor when it comes to
influencing the sex of the offspring "Our study
ruled out body condition, ewe weight, previous
births, time of breeding, and likely dominance as
reasons for the gender skewing. Rather, it was the
composition of the diet consumed in the time period
around conception that was responsible for this
sex-ratio effect".
Polyunsaturated fats are essential nutrients. It is
believed that the dietary ratio between omega-3 and
omega-6 fats has important biological effects,
especially in terms of inflammation, immunity and
central nervous system signalling. The omega-6 fats
used in this study were protected from digestion by
naturally occurring rumen bacteria to ensure that
they would be absorbed through the intestines of the
sheep.
In animal social groups where a small number of
dominant males mate with a large number of females,
it has been theorised that having male offspring
would be of genetic advantage to a very healthy,
well fed female, while females consuming a poorer
diet would have greater genetic success by giving
birth to female offspring. According to Roberts
"Although this theory is attractive, former
observations have often been contradictory, leading
some to dismiss its relevance. This is the first
experimental study in controlled conditions showing
that supplementing maternal diet, in this case by
increasing omega-6 polyunsaturated fatty acid
intake, can skew the sex ratio towards males in a
farm species."
These findings will be important to the livestock
industry. As Roberts points out "Increasing the
amount of fat in feed during the breeding period
could provide a means of controlling the sex ratio
of offspring born to a herd or flock."
GEORGIA: Research could prompt changes in
growth-promoting methods for poultry
09.jun.08
Meatingplace.com
Ann Bagel Storck
http://www.meatingplace.com/MembersOnly/webNews/details.aspx?item=20652
The best methods to produce healthy chickens without
antibiotics have been called into question by a new
University of Georgia study.
Lead author Adriana Pedroso, a post-doctoral
researcher in the UGA College of Veterinary
Medicine, and her colleagues incubated more than 300
eggs and dipped them into a light bleach solution
before extracting the embryos using sterile tools.
DNA analysis revealed a diverse community of
bacteria within the intestines of the developing
embryos. Pedroso and her colleagues hypothesize that
the bacteria penetrate the surface of the shell to
the egg white, which is then ingested by the
developing embryo.
Study co-author John Maurer, professor of population
health, said the finding could lead to better
methods for promoting growth in poultry and for
reducing the risk of food-borne illness. He
explained that as the poultry industry has moved
away from the use of growth-promoting antibiotics,
it increasingly relies on administering probiotics
to newly hatched chicks.
Establishing a community of healthy bacteria in the
birds is thought to make it more difficult for
pathogenic bacteria to establish themselves, but
studies on the effectiveness of probiotics have
shown mixed results. Maurer said it appears now that
the timing of probiotic administration is important.
"Currently, most probiotics are administered after
the chicks have hatched," Maurer said. "But our
study suggests we might need to administer
probiotics in ovo [in the egg] to get better
results."
PHILIPPINES: Fish farmers want GM stocks
10.jun.08
Checkbiotech
The New Vision
http://greenbio.checkbiotech.org/news/2008-06-10/Fish_farmers_want_GM_stocks/
Commercial fish farmers want the Government to allow
importation of genetically-modified (GM) tilapia
stocks to counter the dwindling fish population in
local waters.
Tugumisirize Digo, a fish farmer with Sunfish Farms
in Wakiso, said many foreign companies had GM
tilapia from Lake Victoria and were profiting from
the trade.
"The Philippines are benefiting from tilapia got
from Uganda, yet our government is making it
difficult for us to access these technologies," Digo
said.
The Philippines have branded the GM tilapia as gift
fish. It grows faster, is bigger in size and
contains more protein. Digo discarded fears that GM
fish may undermine the market for our fish in the
EU.
MONTANA cow tests positive for brucellosis
09.jun.08
Washington Post/Associated Press
http://www.washingtonpost.com/wp-dyn/content/article/2008/06/09/AR2008060902340.html
BILLINGS, Mont. -- Montana officials were cited as
saying Monday that a cow has tested positive for
brucellosis -- a serious livestock disease that had
been declared nonexistent in U.S. cattle earlier
this year.
The infection means Montana ranchers must undergo an
expensive testing program before shipping cattle out
of state and will have to increase vaccinations. The
state will lose its federal brucellosis-free status
until it can demonstrate it has the disease under
control.
Brucellosis is a disease carried by wild animals
including bison and elk in the greater Yellowstone
area. It can cause pregnant cows to abort their
calves but transmission to humans is rare.
Consuming animals with the disease is not considered
dangerous, state officials said.
In February, the U.S. Department of Agriculture
declared all 50 states to be brucellosis-free in
their commercial herds -- the first time that had
happened in 74 years.
US: Local aquaculture industry eyes growth
10.jun.08
St. Louis Post-Dispatch
Jeremiah McWilliams
http://www.stltoday.com/stltoday/business/stories.nsf/0/FE3CD42DB65D349D86257464000B12F5?OpenDocument
Jim Call tends a 2,500-acre farm in western
Minnesota, growing corn, wheat and soybeans. Earlier
this year, he hopped on a flight to catch what he
hopes is a glimpse of the future — a soybean meal
fish feed plant near New Delhi, India.
The plant was gearing up to feed India's growing
"aquaculture" industry — otherwise known as fish
farming.
Aquaculture's growth in Asia — particularly in
China, India and Vietnam — is conjuring visions of
new markets for U.S. businesses, from soybean
farmers to suppliers of animal supplements. Driven
by declining stocks of wild fish and continued
demand for fish, the $70 billion aquaculture
industry is now the world's fastest-growing source
of food production.
It also has local connections. The
Chesterfield-based United Soybean Board is trying to
open up new markets for soybean farmers by promoting
fish feed based on soybean meal. That would be good
news for soybean farmers in Illinois and Missouri—
the nation's No. 2 and No. 7 soybean-producing
states by bushels, respectively.
Economics of aquaculture feeding practices in
selected Asian countries
09.jun.08
FAO
http://www.fao.org/fishery/nems/38272/en
Improved feed management strategy, including the use
of optimal combinations of fertilizers, feed
ingredients and manufactured feeds, could lower
costs and optimize production of aquatic species.
This calls for an increased understanding of the
economics and cost-benefit analysis of these
practices.The FAO Fisheries and Aquaculture
Department Technical Paper, Economics of aquaculture
feeding practices in selected Asian countries, is
now available online.This document provides an
analysis of the economic implications of, and the
reasons for, adopting various feeding practices for
different fish species and aquaculture systems in
Asia. It includes six case studies from Asia
(Bangladesh, China, India, the Philippines, Thailand
and Viet Nam), an overall synthesis and
recommendations.
WASHINGTON: Hatchery fish could repopulate Salmon
River's wild stock
09.jun.08
The Columbian
Erik Robinson
http://seattlepi.nwsource.com/local/6420ap_wa_white_river.html
UNDERWOOD, Wash. -- In a little over a year, the
sparkling emerald water of the lower White Salmon
River will turn brown with a torrent of mud
unleashed by the removal of Condit Dam.
The mountain of sediment that has accumulated
against the back side of Condit over the past 95
years will bury the lower White Salmon until the
river's natural flow can clear it away in two to
five years. Before that happens, federal researchers
wanted to get a better sense of any wild salmon
spawning in the three miles between the dam and the
White Salmon's confluence with the Columbia River.
Two years ago, they installed a rotary screw trap to
scoop salmon fry skimming along the rivers surface
after emerging from the rivers gravelly bottom in
the spring.
They found fish by the thousands.
"A lot of people thought we wouldn't catch
anything," said Rod Engle, a biologist with the U.S.
Fish & Wildlife Service.
Even more revealing, subsequent genetic tests over
each of the past three years show one of the two
distinct wild populations identified in the river is
closely related to tule fall chinook produced by the
Spring Creek National Fish Hatchery on the Columbia
just downriver from the mouth of the White Salmon.
The hatchery traces its roots to 1901, when it was
built to offset the loss of wild salmon from
overfishing and, later, mitigate for the natural
habitat lost to a flurry of dam-building on
tributaries such as the Yakima, Sandy and White
Salmon rivers.
S.
KOREAN cabinet offers to quit after beef protests
10.jun.08
New York Times
Choe Sang-Hun
http://www.nytimes.com/2008/06/10/world/asia/10korea.html?hp
SEOUL, South Korea -- South Korea's entire cabinet
offered to resign on Tuesday as President Lee
Myung-bak struggled to find a breakthrough in the
biggest political crisis to face his young
government, one set off by fears that an agreement
to reopen markets to American beef could expose the
public to mad cow disease.
Prime Minister Han Seung-soo and other cabinet
members submitted their resignations to Mr. Lee
hours before tens of thousands of South Koreans were
scheduled to rally in downtown Seoul in what
organizers said would be the largest demonstration
to be held against the president and his 107-day-old
government.
For the past 40 days, downtown Seoul has been rocked
daily by demonstrations. What had started as a rally
by hundreds of teenage students holding candles to
protest the importing of American beef has evolved
into a broad demonstration against government
policies, with students, homemakers and workers
chanting "Out with Lee Myung-bak!"
On Tuesday Cho Hang-nam, a spokesman for Mr. Han,
said, "The prime minister offered the resignations
on behalf of cabinet members when he met President
Lee this morning."
NEW ZEALAND: Beef protester dies
09.jun.08
The New Zeland Herald
http://www.nzherald.co.nz/section/2/story.cfm?c_id=2&objectid=10515375
A South Korean man died in hospital two weeks after
setting himself ablaze in protest at a deal to
resume US beef imports.
Lee Byong Ryol, 40, had received treatment for
serious burns since he doused himself with paint
thinner and set himself on fire.
Horses to have single passport in EU next year
10.jun.08
Xinhua News Agency (China)
Mu Xuequan
http://news.xinhuanet.com/english/2008-06/10/content_8335921.htm
Horses, donkeys and other members of the "equine"
family in the European Union (EU) will have a single
passport next year.
Under new rules adopted by the European Commission
on Monday, all equidae will now have to acquire
their individual passports within six months after
their birth.
At the same time, when the passport is issued, the
animal will be tagged with an electronic chip that
would be injected to its neck. The chip will match
the passport.
The EU's executive arm said the new identification
system will help improve the health of horses,
donkeys and other members of the "equine" family as
the current one was outdated.
"The current system of identifying horses is
outdated. It needs to be adapted to the new
identification technologies," EU Health Commissioner
Androulla Vassiliou said in a statement.
"It creates a better identification system that in
the end will help us fight possible animal
diseases," she added.
Animalnet is produced by the International Food
Safety Network at Kansas State University, and is
supported at the Gold Fork level by: Marler Clark.
Animalnet is supported at the Sterling Fork level
by: Ontario Ministry of Agriculture, Ontario
Cattlemen's Association, Food and Rural Affairs, New
Zealand Food Safety Authority.
Animalnet is supported at the Silver-plate Fork
level by: The National Restaurant Association, Sholl
Group/Green Giant Fresh, Feedlot Health Management
Services, McDonald's, Syngenta Crop Protection
Canada.
The Food Safety Network presents a unique
opportunity to bring together all those associated
with agriculture and food, to enhance the safety of
the food supply. To provide financial support to the
Food Safety Network, please visit http://www.foodsafety.ksu.edu/en/donations.php.
For information on collaboration or fee-for-service
opportunities, please contact Dr. Doug Powell:
dpowell@ksu.edu
To subscribe to the html version of AnimalNet, send
mail to:
(subscription is free)
listserv@listserv.ksu.edu
leave subject line blank
in the body of the message type:
subscribe animalnet firstname lastname
i.e. subscribe animalnet Doug Powell
(replace animalnet with annettext to subscribe to
the text version)
To unsubscribe to AnimalNet, send mail to:
listserv@listserv.ksu.edu
leave subject line blank
in the body of the message type:
signoff animalnet
(replace animalnet with annettext to unsubscribe to
the text version)
For more information about the AnimalNet research
program, please contact:
Dr. Douglas Powell
associate professor
dept. diagnostic medicine/pathobiology
Kansas State University
Manhattan, KS
66506
cell: 785-317-0560
fax: 785-532-4039
dpowell@ksu.edu
http://www.foodsafety.ksu.edu
archived at:
http://archives.foodsafety.ksu.edu/animalnet-archives.htm
|
|